See the holes while in the sheet of uncooked jerky above? You don't need that or there'll be holes in the bak kwa! 1a. Blend the pork with many of the components, aside from the glaze. Stir for a couple of minutes until it turns into a gooey and sticky mess. (No mixer necessary- you are able to do it by hand!)You will need about ½ Tablespoon (mixe